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Alan Walker: The Rising Star of DJ and Music Production

Alan Walker, a renowned DJ and music producer, has taken the music industry by storm with his unique style and captivating beats. From his early beginnings to his rise to stardom, Alan Walker’s journey is nothing short of inspiring. Let’s delve into the world of this talented artist and explore the magic behind his music….

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Best of Asake mixtape

DJ Tizca Drops “Best Of Asake Mixtape”: A Fusion of Afrobeat Brilliance Hey fam! Brace yourselves because DJ Tizca is making waves with the recent release of the “Best Of Asake Mixtape.” It’s not just a compilation; it’s a musical odyssey that brings together all of Asake’s chart-topping tracks in one electrifying ensemble. DJ Tizca…

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TECNO SPARK 9T specs and price in Nigeria

32MP Super Clear Selfie Being your best self Providing clearer selfie image by higher pixels and better photosensitive performance. Redefine your selfie with SPARK 9T. 90Hz High Refresh Rate and HD+ Dot Notch Screen Great visual optimization With 90Hz High Refresh Rate and higher resolution, everything is optimized in the SPARK 9 series for your…

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What you need to know about Pounded Yam Machine

If you’ve ever found yourself knee-deep in the traditional process of pounding yam, you know it’s more than just cooking; it’s a full-blown workout. Imagine this: armed with a mortar and pestle, you engage in a rhythmic battle with yam, while potentially toning those biceps as if you’re gearing up for a fitness competition. Table…

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Food Safety Practices that Prevent Biological Hazards

When it comes to food safety, preventing biological hazards is crucial to protect consumers from illnesses caused by harmful microorganisms. By implementing certain food safety practices, businesses and individuals can significantly reduce the risk of biological contamination in food products. Table of Contents1. Maintaining Cleanliness in Food Handling2. Temperature Control3. Avoiding Cross-Contamination4. Implementing Food Safety…

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Food Safety: is Tung Oil food Safe?

Tung oil, derived from the seeds of the Chinese Tung tree, has gained popularity as a finish for wooden surfaces due to its water-resistant properties and natural composition. This oil has been utilized for centuries in China for various purposes, from waterproofing boats to preserving wooden furniture. The Controversy In recent times, there has been…

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Oven-baked Parmesan Crusted Chicken with mayonnaise is a delicious dish that combines the richness of parmesan cheese and the creaminess of mayonnaise to create a crispy, flavorful coating for chicken. The preparation involves a few key steps:1. **Preparation of the Chicken**: Start by selecting boneless, skinless chicken breasts or chicken thighs. Trim any excess fat and pat them dry with paper towels. This step is essential to ensure the coating adheres well to the chicken.2. **Coating**: In a separate bowl, mix grated Parmesan cheese with your choice of seasonings and breadcrumbs, if desired. The mayonnaise will act as a binding agent and create a creamy texture, so you don’t need to use eggs.3. **Mayonnaise Application**: Coat each piece of chicken with a layer of mayonnaise. This helps the Parmesan mixture stick to the chicken and adds moisture to the meat during baking.4. **Coating the Chicken**: After applying mayonnaise, press the chicken into the Parmesan mixture, ensuring an even and thick coating. The more Parmesan mixture you use, the crispier the crust will be.5. **Baking**: Place the coated chicken on a baking sheet or dish and bake in a preheated oven until it’s cooked through and the crust is golden brown and crispy. The exact time and temperature may vary depending on the thickness of the chicken and your oven, so follow the recipe’s instructions for this.6. **Serving**: Once the chicken is done, remove it from the oven and let it rest for a few minutes to retain its juiciness. Serve it hot, garnished with fresh herbs, lemon wedges, or your preferred sides.The combination of mayonnaise and Parmesan cheese creates a delectable, crispy exterior, while keeping the chicken moist and flavorful. It’s a simple yet indulgent dish that’s perfect for a weeknight dinner or a special occasion.

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